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Scratch Kitchen
No canned or pre-made products here. With freshly-made ingredients always on
hand—like homemade chicken stock and breads baked in-house—and local foods floating
around the kitchen, Chef Matt Griffith is proud of his "scratch kitchen." And, like
he says, "as long as we have the ingredients, we can make it to order any way you'd
like." Check out our market and come home with fresh-cut meats, delicious desserts
made from scratch in our bakery or an entire Market Meal with everything ready to
cook! All of our specialty sauces and dips are available pre-packaged as well, along
with fresh-baked breads and crackers to accompany them. And don't forget that kids eat free every Sunday after 4pm.*
*(One child per paying adult, not
valid with any other offer, kids 10 and under, please.)
Choose your downloadable PDF Menu below.
